Paleo Jambalaya

This recipe was inspired by a recipe found on Mark's Daily Apple.

Ingredients:

• 1 Package Andouille Sausage (I found mine at Trader Joes)
• 1 Yellow Onion
• 1 Large bell pepper chopped
• 2 Cloves Garlic, crushed
• 1 14.5oz Can Diced Tomatos
• 1.5 cups Chicken Stock
• 1/2 tsp dried Thyme
• 1 Tbsp Parsley (fresh if you have it)
• 1 Tsp Chili Powder
• Salt and Pepper to taste
• Cayenne Pepper (optional, to taste)
• 1 Pound peeled raw Shrimp
• Cauliflower Rice

Instructions:

1. In a large pot, brown sausage, onion, bell pepper, and garlic.  
2. Add tomatos, chicken stock and spices.  Cook for 20-30 minutes.
3. Add shrimp and cook just until shrimp is pink.  Remove from heat (cooked too long shrimp becomes rubbery).
4. Serve Jambalaya over cauliflower rice.

This recipe is quite good as leftovers!  

Nutritional Information:

Paleo Jambalaya (this does not include the cauliflower rice)