Sunday, January 31, 2010

EmY - Mexican Chicken and "Rice"

4:55 PM | Posted by CavegirlCourt | Edit Post
This recipe is from EmY.  She found it on Elana's Pantry.

Ingredients

  • 4 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup celery, finely diced
  • 1 head cauliflower, trimmed
  • 1 (4 ounce) can green chilies, diced
  • 1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
  • 1 teaspoon salt
  • ground cumin, oregano and chili powder to taste
  • 1 avocado
  • grated cheese, if desired
  • salsa, if desired
Instructions:


  1. In a large skillet, heat olive oil over medium heat
  2. Saute onion over medium heat for 10 minutes, until soft
  3. Add celery to skillet and saute for 5 minutes
  4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice
  5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
  6. Mix chilies and chicken into skillet
  7. Stir in salt, cumin, oregano and chili powder
  8. Serve, topping with avocado, cheese and salsa if desired
Nutritional Information
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