CavegirlCourt

This recipe was inspired by a recipe found on Mark's Daily Apple.

Ingredients:

• 1 Package Andouille Sausage (I found mine at Trader Joes)
• 1 Yellow Onion
• 1 Large bell pepper chopped
• 2 Cloves Garlic, crushed
• 1 14.5oz Can Diced Tomatos
• 1.5 cups Chicken Stock
• 1/2 tsp dried Thyme
• 1 Tbsp Parsley (fresh if you have it)
• 1 Tsp Chili Powder
• Salt and Pepper to taste
• Cayenne Pepper (optional, to taste)
• 1 Pound peeled raw Shrimp
• Cauliflower Rice