Jenn M - Banana Split

Jenn M sent me this recipe that looks great!  Her words are below:
This comes from elanaspantry.com.  I put the pudding over a 1/2 a banana and topped with walnuts and coconut.
Vegan Chocolate Pudding

• 1 (14) ounce can coconut milk (not lite)
• 1 pinch celtic sea salt
• 2 tablespoons arrowroot powder
• 5 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 cup dark chocolate 73%

MODIFICATIONS to recipe 
- I used lite coconut milk and it turned out super rich, no need for the full fat stuff
- I used 1.5tbs of agave, I think she way over sweetens her stuff

1. In a saucepan, heat coconut milk and salt over medium heat
2. Sift the arrowroot powder into the pot, then whisk vigorously by hand or with a hand blender for 2 minutes
3. Whisk in agave and vanilla
4. Remove from heat and let stand for 5 minutes; add chocolate, stirring vigorously until melted
5. Chill for half an hour, until cool
6. Serve