Roasted Brussel Sprouts

So I found out today that I love Brussel Sprouts!  I never actually tried them before, but roasted they are fantastic!

This recipe is from The Barefoot Contessa.

Ingredients:

• 1 Pound Brussel Sprouts
• 2 TBSP Olive Oil
• Sea Salt to Taste

Instructions:

1. Preheat oven to 375 F.
2. Cut off brown bottoms of Brussel Sprouts.
3. Place on pan and drizzle with olive oil.
4. Sprinkle with salt.
5. Bake for 30-40 minutes, shaking pan a few times to turn sprouts.  Sprouts should be tender and have browned outsides.

Nutrition Info:

Roasted Brussel Sprouts